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We are all about dry-aged

Our beef and pork are dry-aged in Himalayan salt and environment-controlled for 28 days. The result is the tenderness and multi-flavor of the meats that you never experienced before.

We are all about dry-aged

Our beef and pork are dry-aged in Himalayan salt and environment-controlled for 28 days. The result is the tenderness and multi-flavor of the meats that you never experienced before

ABOUT LA BÊTE

431 Au Co, Tay Ho, Hanoi
Tel: 02473068558
Hotline: +841685068655
Website: www.labete.vn

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